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Greenhouse Gases
Consuming meat once a week cuts Greenhouse Gases by a factor of 10, lowering carbon footprint.
IPCC Report
Global Freshwater Report
Water Conservation
10,000 gallons of water gets saved every week by low meat consumption.
Health Benefits
Lower risk of diabetes, blood pressure ailments and heart disease.
World Health Organization Report
Deforestation Report
Land Usage
Increases bio-diversity and decreases land usage for animal farming by a factor of 10.
Food Sustainability
Up to 90% reduction in meat consumption and a ‚flextarian‘ approach is needed for long-term food sustainability.
Population Growth and Food Report
Living Conditions of Animals on Farms
Prevention of Cruelty
With MOAW you reduce the demand for meat, ensuring that fewer animals are bred to suffer and die on farms and in slaughterhouses.
News & Press Releases
News Beitrag Test
News ÜberschriftLatest News MOAW in the News Press Releases Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea...
Press Release Testbeispiel
Press Release ÜberschriftLatest News MOAW in the News Press Releases Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores...
Blogbeitrag – Testbeispiel #1
Blogbeitrag ÜberschriftLatest News MOAW in the News Press Releases Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores...